Method validation for the quantitative analysis of aflatoxins (B1, B2, G1 and G2) and ochratoxin a in processed cereal-based foods by HPLC with fluorescence detection /
Gazioglu, Isil.
Method validation for the quantitative analysis of aflatoxins (B1, B2, G1 and G2) and ochratoxin a in processed cereal-based foods by HPLC with fluorescence detection / Isil Gazioglu and Ufuk Kolak.
YS2016 M07
Alflatoxins.
Food.
Mycotoxins.
ARTICLE (Eng)
Journal of AOAC International 98 (4) 2015 : 939-945 1060-3271