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Method validation for the quantitative analysis of aflatoxins (B1, B2, G1 and G2) and ochratoxin a in processed cereal-based foods by HPLC with fluorescence detection /

Gazioglu, Isil.

Method validation for the quantitative analysis of aflatoxins (B1, B2, G1 and G2) and ochratoxin a in processed cereal-based foods by HPLC with fluorescence detection / Isil Gazioglu and Ufuk Kolak.

YS2016 M07

Subjects--Local Terms:
Alflatoxins.
Food.
Mycotoxins.

Call Number: ARTICLE (Eng)

Source: Journal of AOAC International 98 (4) 2015 : 939-945 1060-3271

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