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Preparation of substrate for flavorant from chicken bone residue with hot-pressure process /

Preparation of substrate for flavorant from chicken bone residue with hot-pressure process / Jin-Zhi Wang ... [et al.].

YS2016 M09

Subjects--Local Terms:
Amino acids.
Chicken.
Flavor.

Call Number: ARTICLE (Eng)

Source: Journal of Food Science 81 (3) 2016 : C578-C586 0022-1147

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