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Safety evaluation and bacterial community of kung-som using PCR-DGGE technique /

Safety evaluation and bacterial community of kung-som using PCR-DGGE technique / Sutanate Saelao ... [et al.].

YS2017 M06

Subjects--Local Terms:
Food

Call Number: ARTICLE (Eng)

Source: Songklanakarin Journal of Science and Technology 38 (4) 2016 : 413-419 0125-3395

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