Quantitative detection of chicken and turkey contamination in cooked meat products by ELISA /
Thienes, Cortlandt P.
Quantitative detection of chicken and turkey contamination in cooked meat products by ELISA / Cortlandt P. Thienes ...[et al.]
YI2019 M04
FOOD CONTAMINATION--IF
IF 34 (341)
Journal of AOAC International 102 (2) 2019 : 557-563 1944-7922 (Online)