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Goat meat: Some factors affecting fat deposition and fatty acid composition /

Wattanachant, Chaiyawan

Goat meat: Some factors affecting fat deposition and fatty acid composition / Chaiyawan Wattanachant

YI2019 M08

Subjects--Topical Terms:
GOAT MEAT--IF

Call Number: IF 31 (225)

Source: Songklanakarin Journal of Science and Technology 40 (5) 2018 : 1152-1157 0125-3395

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