Normal view MARC view ISBD view

Food products for medical purposes /

Schmidl, Mary K.

Food products for medical purposes / Mary K. Schmidl

Source: Trends in Food Science & Technology Vol. 4 No. 6 1993 : 163-168 0924-2244

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)