Process for preparing caramel.
US 4,138,271
Process for preparing caramel. - Feb. 6, 1979
CARAMEL
STARCH
DEXTRIN
FOOD COLORANT
US 4,138,271
Process for preparing caramel. - Feb. 6, 1979
CARAMEL
STARCH
DEXTRIN
FOOD COLORANT
US 4,138,271