Normal view MARC view ISBD view

Getting a grasp on HACCP /

Hobbs, William.

Getting a grasp on HACCP / William Hobbs

Subjects--Topical Terms:
FOOD SAFETY--IF.

Call Number: IF 33 (18)

Source: Prepared Foods 160 (6) 1991 : 85-86, 88 0747-2536

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)