Functional food development : (Record no. 100294)

MARC details
000 -LEADER
fixed length control field 00690nab a2200181 a 4500
001 - CONTROL NUMBER
control field 000102507
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 071031c mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702091042
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201611130131
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510100248
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200711081128
Level of effort used to assign classification janyaporn
-- 200710181537
-- sittipong
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 31 (102)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jones, Peter J.
9 (RLIN) 96303
245 10 - TITLE STATEMENT
Title Functional food development :
Remainder of title concept to reality /
Statement of responsibility, etc. Peter J. Jones and Stephanie Jew
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2007 M11 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FUNCTIONAL FOODS
General subdivision IF
9 (RLIN) 83030
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jew, Stephanie
9 (RLIN) 96304
773 ## - HOST ITEM ENTRY
Title Trends in Food Science & Technology
Related parts 18 (7) 2007 : 387-390
International Standard Serial Number 0924-2244
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

No items available.