Improved sonitizing treatments for fresh tomatoes / (Record no. 102041)

MARC details
000 -LEADER
fixed length control field 00710nab a2200193 a 4500
001 - CONTROL NUMBER
control field 000104259
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080225c2006 mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702090939
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201702090329
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611130005
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510100301
Level of effort used to assign classification VLOAD
-- 200802251052
-- thitiporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 34 (76)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sapers, Gerald M.
9 (RLIN) 97847
245 10 - TITLE STATEMENT
Title Improved sonitizing treatments for fresh tomatoes /
Statement of responsibility, etc. Gerald M. Sapers and Donyel M. Jones
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2008 M03 D01
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE
Cumulative index/finding aids note Hydrogen peroxide
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD SAFETY
General subdivision IF
9 (RLIN) 69644
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jones, Donyel M.
9 (RLIN) 97848
773 ## - HOST ITEM ENTRY
Title Journal of Food Science
Related parts 71 (7) 2006 : 252-256
International Standard Serial Number 0022-1147
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

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