Improved sonitizing treatments for fresh tomatoes / (Record no. 102041)
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000 -LEADER | |
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fixed length control field | 00710nab a2200193 a 4500 |
001 - CONTROL NUMBER | |
control field | 000104259 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 080225c2006 mr1 0 0eng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702090939 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201702090329 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201611130005 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201510100301 |
Level of effort used to assign classification | VLOAD |
-- | 200802251052 |
-- | thitiporn |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 34 (76) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Sapers, Gerald M. |
9 (RLIN) | 97847 |
245 10 - TITLE STATEMENT | |
Title | Improved sonitizing treatments for fresh tomatoes / |
Statement of responsibility, etc. | Gerald M. Sapers and Donyel M. Jones |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YI2008 M03 D01 |
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE | |
Cumulative index/finding aids note | Hydrogen peroxide |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | FOOD SAFETY |
General subdivision | IF |
9 (RLIN) | 69644 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Jones, Donyel M. |
9 (RLIN) | 97848 |
773 ## - HOST ITEM ENTRY | |
Title | Journal of Food Science |
Related parts | 71 (7) 2006 : 252-256 |
International Standard Serial Number | 0022-1147 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
No items available.