Development and assessment of pilot food safety educational materials and training strategies for hispanic workers in the mushroom industry using the health action model / (Record no. 103226)

MARC details
000 -LEADER
fixed length control field 00855nab a2200193 a 4500
001 - CONTROL NUMBER
control field 000105456
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080523c2008 mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702090402
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201702090225
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611261502
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611220216
Level of effort used to assign classification VLOAD
-- 200805231020
-- thitiporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 34 (101)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nieto-Montenegro, Sergio
9 (RLIN) 89075
245 10 - TITLE STATEMENT
Title Development and assessment of pilot food safety educational materials and training strategies for hispanic workers in the mushroom industry using the health action model /
Statement of responsibility, etc. Sergio Nieto-Montenegro, J. Lynne Brown and Luke F. LaBorde
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2008 M06 D01
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD SAFETY
General subdivision IF
9 (RLIN) 69644
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brown, J. Lynne
9 (RLIN) 89076
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name LaBorde, Luke F.
9 (RLIN) 89077
773 ## - HOST ITEM ENTRY
Title Food Control
Related parts 19 (6) 2008 : 616-633
International Standard Serial Number 0956-7135
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

No items available.