Chitosan and mint mixture : (Record no. 104068)
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000 -LEADER | |
---|---|
fixed length control field | 00740nab a2200193 a 4500 |
001 - CONTROL NUMBER | |
control field | 000106302 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 080826c2008 mr1 0 0eng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702090243 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201702090115 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201611212015 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201611122217 |
Level of effort used to assign classification | VLOAD |
-- | 200808261445 |
-- | thitiporn |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 133 (81) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kanatt, Sweetie R. |
9 (RLIN) | 99824 |
245 10 - TITLE STATEMENT | |
Title | Chitosan and mint mixture : |
Remainder of title | a new preservative for meat and meat products / |
Statement of responsibility, etc. | Sweetie R. Kanatt, Ramesh Chander and Arun Sharma |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YI2008 M09 D01 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | CHITOSAN |
General subdivision | IF |
9 (RLIN) | 71453 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Chander, Ramesh |
9 (RLIN) | 99825 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sharma, Arun |
9 (RLIN) | 99826 |
773 ## - HOST ITEM ENTRY | |
Title | Food Chemistry |
Related parts | 107 (2) 2008 : 845-852 |
International Standard Serial Number | 0308-8146 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
No items available.