Chitosan and mint mixture : (Record no. 104068)

MARC details
000 -LEADER
fixed length control field 00740nab a2200193 a 4500
001 - CONTROL NUMBER
control field 000106302
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080826c2008 mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702090243
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201702090115
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611212015
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611122217
Level of effort used to assign classification VLOAD
-- 200808261445
-- thitiporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 133 (81)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kanatt, Sweetie R.
9 (RLIN) 99824
245 10 - TITLE STATEMENT
Title Chitosan and mint mixture :
Remainder of title a new preservative for meat and meat products /
Statement of responsibility, etc. Sweetie R. Kanatt, Ramesh Chander and Arun Sharma
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2008 M09 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CHITOSAN
General subdivision IF
9 (RLIN) 71453
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chander, Ramesh
9 (RLIN) 99825
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sharma, Arun
9 (RLIN) 99826
773 ## - HOST ITEM ENTRY
Title Food Chemistry
Related parts 107 (2) 2008 : 845-852
International Standard Serial Number 0308-8146
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

No items available.