เพิ่มคุณค่าน้ำพริกเผาไทยใช้สาหร่ายไกทดแทนกุ้งแห้ง (Record no. 107901)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00860nab a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000110144 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090507 2552 th 000 0 tha d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201702091132 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201611130237 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201510100343 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 200905281749 |
| Level of effort used to assign classification | areeya |
| -- | 200905071539 |
| -- | sittipong |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | ก9251 |
| 245 00 - TITLE STATEMENT | |
| Title | เพิ่มคุณค่าน้ำพริกเผาไทยใช้สาหร่ายไกทดแทนกุ้งแห้ง |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | สาหร่ายไก |
| General subdivision | ผลิตภัณฑ์. |
| 9 (RLIN) | 73641 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | น้ำพริกเผา |
| General subdivision | สาหร่ายไก. |
| 9 (RLIN) | 103268 |
| 773 ## - HOST ITEM ENTRY | |
| Title | ผู้จัดการออนไลน์ |
| Related parts | (2 ก.พ. 2552) 1 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://lib3.dss.go.th/fulltext/clipping/c9251.pdf">http://lib3.dss.go.th/fulltext/clipping/c9251.pdf</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
No items available.
