Bacteria ที่พบในการปนเปื้อนข้าม (Record no. 109875)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00785nab a2200157 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000112130 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 091013 2551 th 000 0 tha d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201702091144 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201611140918 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201611130254 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201510100356 |
| Level of effort used to assign classification | VLOAD |
| -- | 200910131210 |
| -- | samrual |
| 245 00 - TITLE STATEMENT | |
| Title | Bacteria ที่พบในการปนเปื้อนข้าม |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| Date/time and place of an event note | YJ2009 M11 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | จุลินทรีย์ในอาหาร |
| General subdivision | ประเภท. |
| 9 (RLIN) | 81078 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | จุลินทรีย์ในอาหาร |
| General subdivision | พิษ |
| -- | การป้องกันและควบคุม. |
| 9 (RLIN) | 105295 |
| 773 ## - HOST ITEM ENTRY | |
| Title | FOOD FOCUS THAILAND |
| Related parts | 3, 30 (Sep. 2008) 50-53 |
| International Standard Serial Number | 1905-3487 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
No items available.
