Fundamentals of halal foods and certification / (Record no. 113869)
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000 -LEADER | |
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fixed length control field | 00600nab a2200169 a 4500 |
001 - CONTROL NUMBER | |
control field | 000116146 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 100420c2010 mr1 0 0eng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702091215 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201611140956 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201611130339 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201510100425 |
Level of effort used to assign classification | VLOAD |
-- | 201004201225 |
-- | thitiporn |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 35 (228) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Riaz, Mian N. |
9 (RLIN) | 104167 |
245 10 - TITLE STATEMENT | |
Title | Fundamentals of halal foods and certification / |
Statement of responsibility, etc. | Mian N. Riaz |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YI2010 M05 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | HALAL FOODS |
General subdivision | IF |
9 (RLIN) | 80109 |
773 ## - HOST ITEM ENTRY | |
Title | Prepared Foods |
Related parts | 179 (1) 2010 : 71-72, 74, 76 |
International Standard Serial Number | 0747-2536 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
No items available.