Fundamentals of halal foods and certification / (Record no. 113869)

MARC details
000 -LEADER
fixed length control field 00600nab a2200169 a 4500
001 - CONTROL NUMBER
control field 000116146
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100420c2010 mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702091215
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201611140956
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611130339
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510100425
Level of effort used to assign classification VLOAD
-- 201004201225
-- thitiporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 35 (228)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Riaz, Mian N.
9 (RLIN) 104167
245 10 - TITLE STATEMENT
Title Fundamentals of halal foods and certification /
Statement of responsibility, etc. Mian N. Riaz
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2010 M05
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HALAL FOODS
General subdivision IF
9 (RLIN) 80109
773 ## - HOST ITEM ENTRY
Title Prepared Foods
Related parts 179 (1) 2010 : 71-72, 74, 76
International Standard Serial Number 0747-2536
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

No items available.