Determination of aflatoxin in processed dried cassava root : (Record no. 119914)

MARC details
000 -LEADER
fixed length control field 00711nab a2200169 a 4500
001 - CONTROL NUMBER
control field 000122223
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110328c2010 mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702091303
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201611141104
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510100507
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201205281529
Level of effort used to assign classification VLOAD
-- 201103281032
-- thitiporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 2 (48)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gnonlonfin, G.J. Benoit
9 (RLIN) 115227
245 10 - TITLE STATEMENT
Title Determination of aflatoxin in processed dried cassava root :
Remainder of title validation of a new analytical method for cassava flour /
Statement of responsibility, etc. G.J. Benoit Gnonlonfin ...[et al.]
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2011 M04
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element AFLATOXINS
General subdivision IF
9 (RLIN) 68891
773 ## - HOST ITEM ENTRY
Title Journal of AOAC International
Related parts 93 (6) 2010 : 1882-1887
International Standard Serial Number 1060-3271
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

No items available.