กินเส้นใหญ่ ระวังไตพัง / (Record no. 120727)
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000 -LEADER | |
---|---|
fixed length control field | 01945nab a2200217 a 4500 |
001 - CONTROL NUMBER | |
control field | 000123037 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110503 2553 th 000 0 tha d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702091310 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201611141113 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201510100513 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201507081520 |
Level of effort used to assign classification | Kriangsak |
-- | 201105031309 |
-- | marisa |
100 0# - MAIN ENTRY--PERSONAL NAME | |
Personal name | พชร แกล้วกล้า |
9 (RLIN) | 110321 |
245 10 - TITLE STATEMENT | |
Title | กินเส้นใหญ่ ระวังไตพัง / |
Statement of responsibility, etc. | พชร แกล้วกล้า |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YJ2011 M12 |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Mechanisms to develop to monitor food safety project of consumer has collect 5 sample of noodles such as big stripe rice noodles, noodles, rice noodles, egg noodle and rice vermicelli from 8 fresh markets such as Bangkok, Samut Songkhram, Khon Kaen, Maha Sarakham, Chiang Mai, Phayao, Songkhla and Satun tested for contaminants in food preservatives and food coloring groups including detect toxic substances from aflatoxin fungal in dried noodles and microbiological testing in fresh noodles to find the total microbial contamination, E.coli bacteria and Salmonella bacteria. It's also shown table of sample analysis of various noodles including advice to buy for health safety. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | เส้นเล็ก |
General subdivision | สารปนเปื้อน |
-- | ผลวิเคราะห์. |
9 (RLIN) | 116101 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | เส้นใหญ่ |
General subdivision | สารปนเปื้อน |
-- | ผลวิเคราะห์. |
9 (RLIN) | 116102 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | เส้นหมี่ |
General subdivision | สารปนเปื้อน |
-- | ผลวิเคราะห์. |
9 (RLIN) | 116103 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | บะหมี่ |
General subdivision | สารปนเปื้อน |
-- | ผลวิเคราะห์. |
9 (RLIN) | 116104 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ก๋วยเตี๋ยว |
General subdivision | สารปนเปื้อน |
-- | ผลวิเคราะห์. |
9 (RLIN) | 116105 |
773 ## - HOST ITEM ENTRY | |
Title | ฉลาดซื้อ |
Related parts | 17, 115 (ก.ย. 2553) 17-26 |
International Standard Serial Number | 0858-9461 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
No items available.