Current food safety issues of home-prepared vegetables and herbs stored in oil / (Record no. 123488)

MARC details
000 -LEADER
fixed length control field 00683nab a2200181 a 4500
001 - CONTROL NUMBER
control field 000125804
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111021c2011 mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702091325
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201611141135
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510100531
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201205281823
Level of effort used to assign classification VLOAD
-- 201110211226
-- thitiporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 34 (209)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nummer, B.A.
9 (RLIN) 119079
245 10 - TITLE STATEMENT
Title Current food safety issues of home-prepared vegetables and herbs stored in oil /
Statement of responsibility, etc. B.A. Nummer ...[et al.]
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2011 M11
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE
Cumulative index/finding aids note Vegetables; Herbs; Oil
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD SAFETY
General subdivision IF
9 (RLIN) 69644
773 ## - HOST ITEM ENTRY
Title Food Protection Trends
Related parts 31 (6) 2011 : 336-342
International Standard Serial Number 1541-9576
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

No items available.