ตรวจสอบการให้ข้อมูลบนฉลากของอาหารกึ่งสำเร็จรูปแบบบรรจุห่อรวม / (Record no. 123607)

MARC details
000 -LEADER
fixed length control field 01896nab a2200181 a 4500
001 - CONTROL NUMBER
control field 000125923
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111109 2554 th 000 0 tha d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702091311
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201611141115
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510100532
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201501151115
Level of effort used to assign classification Kriangsak
-- 201111091554
-- marisa
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name พชร แกล้วกล้า
9 (RLIN) 110321
245 10 - TITLE STATEMENT
Title ตรวจสอบการให้ข้อมูลบนฉลากของอาหารกึ่งสำเร็จรูปแบบบรรจุห่อรวม /
Statement of responsibility, etc. พชร แกล้วกล้า
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YJ2012 M12
520 ## - SUMMARY, ETC.
Summary, etc. Food label accordance with the food Act in 1979 state that mean image, invention, mark or any messages that displayed on the food, food containers or food containers. There is the minimum criteria that should show with the accordance of Ministry of Public Health about 4 labels that must be displayed are food name, name and address of the manufacturer or packers, the amount of food in the metric system and date of manufacture, date of expiration or the date that food is in good quality with the message "manufacture", "expire" or best before show as the case may to used as criteria for consideration with the packaging is wrapped in product pack...
520 ## - SUMMARY, ETC.
Summary, etc. So samples was collected in noodle and instant glass noodle in product pack form and made a comparison table which can concluded that labels showing on instant food in product pack form are in unsatisfactory levels because the necessary information is not show enough. So to choose these products should look at the information label on the outside and do not suppo
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element อาหารสำเร็จรูป
General subdivision ฉลาก.
9 (RLIN) 4492
773 ## - HOST ITEM ENTRY
Title ฉลาดซื้อ
Related parts 17, 123 (พ.ค. 2554) 31-36
International Standard Serial Number 0858-9461
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles

No items available.