Colloidal protein particles can be used to develop a gluten-free bread / (Record no. 124718)
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000 -LEADER | |
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fixed length control field | 01139nab a2200241 a 4500 |
001 - CONTROL NUMBER | |
control field | 000127042 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120111c2011 mr1 0 0eng d |
038 ## - RECORD CONTENT LICENSOR | |
Record content licensor | 192 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702091333 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201611141146 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201510100540 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201205281902 |
Level of effort used to assign classification | VLOAD |
-- | 201201111409 |
-- | thitiporn |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 137 (68) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | van Riemsdijk, L.E. |
9 (RLIN) | 120426 |
245 10 - TITLE STATEMENT | |
Title | Colloidal protein particles can be used to develop a gluten-free bread / |
Statement of responsibility, etc. | L.E. van Riemsdijk and A.J. van der Goot |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YI2012 M02 |
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE | |
Cumulative index/finding aids note | Gluten-free bread; Wheat; Protein |
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE | |
Cumulative index/finding aids note | ขนมปังที่ปราศจากกลูเตน; ข้าวสาลี; โปรตีน |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | GLUTEN-FREE FOODS |
General subdivision | IF |
9 (RLIN) | 111786 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | van der Goot, A.J. |
9 (RLIN) | 120427 |
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
Uncontrolled related/analytical title | การผลิตขนมปังที่ปราศจากกลูเตนด้วย Colloidal protein particles |
773 ## - HOST ITEM ENTRY | |
Title | Cereal Foods World |
Related parts | 56 (5) 2011 : 201-204 |
International Standard Serial Number | 0146-6283 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://lib3.dss.go.th/fulltext/abstract/2555/2555_7.pdf">http://lib3.dss.go.th/fulltext/abstract/2555/2555_7.pdf</a> |
Access method | http |
Name of location of host | Abstract |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
No items available.