Food safety training and evaluation of handwashing intention among fresh produce farm workers / (Record no. 124726)

MARC details
000 -LEADER
fixed length control field 00750nab a2200193 a 4500
001 - CONTROL NUMBER
control field 000127050
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120111c2012 mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702091333
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201611141146
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510100540
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201205281842
Level of effort used to assign classification VLOAD
-- 201201111439
-- thitiporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 34 (212)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Soon, J.M.
9 (RLIN) 120436
245 10 - TITLE STATEMENT
Title Food safety training and evaluation of handwashing intention among fresh produce farm workers /
Statement of responsibility, etc. J.M. Soon and R.N. Baines
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2012 M02
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE
Cumulative index/finding aids note Hand hygiene; Theory of planned behaviour (TPB)
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD SAFETY
General subdivision IF
9 (RLIN) 69644
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Baines, R.N.
9 (RLIN) 120437
773 ## - HOST ITEM ENTRY
Title Food Control
Related parts 23 (2) 2012 : 437-448
International Standard Serial Number 0956-7135
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

No items available.