Food safety training and evaluation of handwashing intention among fresh produce farm workers / (Record no. 124726)
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000 -LEADER | |
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fixed length control field | 00750nab a2200193 a 4500 |
001 - CONTROL NUMBER | |
control field | 000127050 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120111c2012 mr1 0 0eng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702091333 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201611141146 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201510100540 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201205281842 |
Level of effort used to assign classification | VLOAD |
-- | 201201111439 |
-- | thitiporn |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 34 (212) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Soon, J.M. |
9 (RLIN) | 120436 |
245 10 - TITLE STATEMENT | |
Title | Food safety training and evaluation of handwashing intention among fresh produce farm workers / |
Statement of responsibility, etc. | J.M. Soon and R.N. Baines |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YI2012 M02 |
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE | |
Cumulative index/finding aids note | Hand hygiene; Theory of planned behaviour (TPB) |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | FOOD SAFETY |
General subdivision | IF |
9 (RLIN) | 69644 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Baines, R.N. |
9 (RLIN) | 120437 |
773 ## - HOST ITEM ENTRY | |
Title | Food Control |
Related parts | 23 (2) 2012 : 437-448 |
International Standard Serial Number | 0956-7135 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
No items available.