การเปรียบเทียบมาตรฐานสำหรับบรรจุภัณฑ์อาหารตามหลัก Global Food Safety Initiatives / (Record no. 126718)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01984nab a2200181 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000129055 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120503 2554 th 000 0 tha d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201702091347 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201611141204 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201510100554 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201411191546 |
| Level of effort used to assign classification | Kriangsak |
| -- | 201205031439 |
| -- | kularb |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | ธีรนาถ ลิ้มปิโชติกุล |
| 9 (RLIN) | 105306 |
| 245 10 - TITLE STATEMENT | |
| Title | การเปรียบเทียบมาตรฐานสำหรับบรรจุภัณฑ์อาหารตามหลัก Global Food Safety Initiatives / |
| Statement of responsibility, etc. | ธีรนาถ ลิ้มปิโชติกุล |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| Date/time and place of an event note | YJ2013 M01 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Global Food Safety Initiatives (GFSI) is the agency set up for the necessary purpose to set guidelines and International standards guidelines on importance of package quality management and food safety. The most important laws of the cargo destination have the requirement related to quality and accuracy to the law of package explicitly. So operators of food industry plants need to pay attention a lot to ensure they choose package with good quality, safe for food and accuracy to the law of destination country along with food processing and operators of industrial plants should be a priority to applied the use of international standard law for quality management of package in organization by use international standard law such as ISO 2200 which is food safety management system, BRC Global Standard for packaging (BRC IOP) to applied and system certification for further the system certification into international standards recognized by GFSI. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ภาชนะบรรจุอาหาร |
| General subdivision | มาตรฐาน. |
| 9 (RLIN) | 122455 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ภาชนะบรรจุอาหาร |
| General subdivision | มาตรการความปลอดภัย. |
| 9 (RLIN) | 100199 |
| 773 ## - HOST ITEM ENTRY | |
| Title | FOOD FOCUS THAILAND |
| Related parts | 6, 63 (Jun. 2011) 32-35 |
| International Standard Serial Number | 1905-3487 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
No items available.
