ผลิตภัณฑ์ไส้กรอกคุณภาพทางเลือกใหม่สำหรับผู้ผลิต (Record no. 131438)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00929nab a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000133838 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130222 2549 th 000 0 tha d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201702091420 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201611151559 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201510100633 |
| Level of effort used to assign classification | VLOAD |
| -- | 201302221200 |
| -- | supichaya |
| 245 00 - TITLE STATEMENT | |
| Title | ผลิตภัณฑ์ไส้กรอกคุณภาพทางเลือกใหม่สำหรับผู้ผลิต |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | สารทดแทนไขมัน. |
| 9 (RLIN) | 2603 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | อินนูลิน |
| General subdivision | การใช้ประโยชน์. |
| 9 (RLIN) | 101796 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ไส้กรอกไขมันต่ำ. |
| 9 (RLIN) | 110367 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ไส้กรอกแฟรงค์เฟอร์เตอร์ไขมันต่ำ. |
| 9 (RLIN) | 11810 |
| 773 ## - HOST ITEM ENTRY | |
| Title | ASIA PACIFIC FOOD INDUSTRY THAILAND |
| Related parts | 3, 19 (May.-Jun. 2006) 65-66 |
| International Standard Serial Number | 1685-831x |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
No items available.
