A process of making cold-swelling starch. (Record no. 134010)

MARC details
000 -LEADER
fixed length control field 00586nam a2200193 a 4500
001 - CONTROL NUMBER
control field 000136417
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130930 000 0 eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702091436
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201611151619
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510100655
Level of effort used to assign classification VLOAD
-- 201309301616
-- panarat
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) GB 447,810
245 00 - TITLE STATEMENT
Title A process of making cold-swelling starch.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. May 26, 1936
500 ## - GENERAL NOTE
General note Pat.file 196
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YP2013 M09 D01
690 4# - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element STARCH
General subdivision PATENTS
9 (RLIN) 151467
690 4# - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element ADHESIVES
General subdivision PATENTS
9 (RLIN) 55825
690 4# - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element DETERGENTS
General subdivision PATENTS
9 (RLIN) 56586
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Patent documents

No items available.