A process of making cold-swelling starch. (Record no. 134010)
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000 -LEADER | |
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fixed length control field | 00586nam a2200193 a 4500 |
001 - CONTROL NUMBER | |
control field | 000136417 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130930 000 0 eng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702091436 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201611151619 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201510100655 |
Level of effort used to assign classification | VLOAD |
-- | 201309301616 |
-- | panarat |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | GB 447,810 |
245 00 - TITLE STATEMENT | |
Title | A process of making cold-swelling starch. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | May 26, 1936 |
500 ## - GENERAL NOTE | |
General note | Pat.file 196 |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YP2013 M09 D01 |
690 4# - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | STARCH |
General subdivision | PATENTS |
9 (RLIN) | 151467 |
690 4# - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | ADHESIVES |
General subdivision | PATENTS |
9 (RLIN) | 55825 |
690 4# - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | DETERGENTS |
General subdivision | PATENTS |
9 (RLIN) | 56586 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Patent documents |
No items available.