The role of protective and probiotic cultures in food and feed and their impact in food safety / (Record no. 134129)

MARC details
000 -LEADER
fixed length control field 00682nab a2200169 a 4500
001 - CONTROL NUMBER
control field 000136536
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131024 2011 000 0 eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702091200
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201611140939
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611130316
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510100656
Level of effort used to assign classification VLOAD
-- 201310241047
-- thitiporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 33 (54)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gaggia, Francesca
9 (RLIN) 130986
245 14 - TITLE STATEMENT
Title The role of protective and probiotic cultures in food and feed and their impact in food safety /
Statement of responsibility, etc. Francesca Gaggia ...[et al.]
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2013 M11
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD SAFETY
General subdivision IF
9 (RLIN) 69644
773 ## - HOST ITEM ENTRY
Title Trends in Food Science & Technology
Related parts 22 (S1) 2011 : S58-S66
International Standard Serial Number 0924-2244
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

No items available.