Food Safety Primary GMP / (Record no. 134505)
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000 -LEADER | |
---|---|
fixed length control field | 01022nab a2200181 a 4500 |
001 - CONTROL NUMBER | |
control field | 000136913 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 131211c2555 mr1 0 0tha d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702091441 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201611151626 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201510100700 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201403121213 |
Level of effort used to assign classification | Supichaya |
-- | 201312111635 |
-- | Supichaya |
100 0# - MAIN ENTRY--PERSONAL NAME | |
Personal name | กัลยาณี ดีประเสริฐวงศ์ |
9 (RLIN) | 81686 |
245 10 - TITLE STATEMENT | |
Title | Food Safety Primary GMP / |
Statement of responsibility, etc. | รวบรวมและสรุปโดย กัลยาณี ดีประเสริฐวงศ์ |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YJ2014 M04 |
648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
Chronological term | SPV56M12 |
9 (RLIN) | 182670 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | โรงงานอาหาร |
General subdivision | วิธีปฏิบัติที่ดีทางการผลิต (จีเอ็มพี). |
9 (RLIN) | 6502 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | วิธีปฏิบัติที่ดีทางการผลิต (จีเอ็มพี). |
9 (RLIN) | 151027 |
773 ## - HOST ITEM ENTRY | |
Main entry heading | FOOD INSIGHT CONNECT |
Related parts | 13 (2555) 41-44 |
International Standard Serial Number | 1906-4896 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
No items available.