Advances and ongoing challenges in the development of gluten-free baked goods / (Record no. 135758)
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000 -LEADER | |
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fixed length control field | 00650nab a2200181 a 4500 |
001 - CONTROL NUMBER | |
control field | 000138171 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140528 2013 000 0 eng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702091138 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201611130245 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201510100711 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201406061154 |
Level of effort used to assign classification | panarat |
-- | 201405281559 |
-- | thitiporn |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 89 (51) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Dar, Y.L. |
9 (RLIN) | 132500 |
245 10 - TITLE STATEMENT | |
Title | Advances and ongoing challenges in the development of gluten-free baked goods / |
Statement of responsibility, etc. | Y.L. Dar |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YI2014 M06 |
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE | |
Cumulative index/finding aids note | Wheat |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | GLUTEN-FREE FOODS |
General subdivision | IF |
9 (RLIN) | 111786 |
773 ## - HOST ITEM ENTRY | |
Title | Cereal Foods World |
Related parts | 58 (6) 2013 : 298-303 |
International Standard Serial Number | 0146-6283 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
No items available.