Advances and ongoing challenges in the development of gluten-free baked goods / (Record no. 135758)

MARC details
000 -LEADER
fixed length control field 00650nab a2200181 a 4500
001 - CONTROL NUMBER
control field 000138171
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140528 2013 000 0 eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702091138
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201611130245
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510100711
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201406061154
Level of effort used to assign classification panarat
-- 201405281559
-- thitiporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 89 (51)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dar, Y.L.
9 (RLIN) 132500
245 10 - TITLE STATEMENT
Title Advances and ongoing challenges in the development of gluten-free baked goods /
Statement of responsibility, etc. Y.L. Dar
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2014 M06
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE
Cumulative index/finding aids note Wheat
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element GLUTEN-FREE FOODS
General subdivision IF
9 (RLIN) 111786
773 ## - HOST ITEM ENTRY
Title Cereal Foods World
Related parts 58 (6) 2013 : 298-303
International Standard Serial Number 0146-6283
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

No items available.