Retrospective analysis for identification of 4-aminocarminic acid photo-degradation products in beverages / (Record no. 138966)

MARC details
000 -LEADER
fixed length control field 00968nab a2200229 a 4500
001 - CONTROL NUMBER
control field 000141393
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160921 2015 000 0 eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702091511
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201611151703
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201609211702
Level of effort used to assign classification staff
Level of effort used to assign subject headings 201602040844
Level of effort used to assign classification orawan
-- 201508211156
-- orawan
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number ARTICLE (Eng)
245 00 - TITLE STATEMENT
Title Retrospective analysis for identification of 4-aminocarminic acid photo-degradation products in beverages /
Statement of responsibility, etc. Fabio Gosetti ... [et al.].
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YS2015 M08
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element 4-Aminocarminic acid.
9 (RLIN) 135975
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Photo-degradation products.
9 (RLIN) 135976
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element High-resolution mass spectrometry.
9 (RLIN) 18533
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Retrospective analysis.
9 (RLIN) 135977
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Ultra-high-performance liquid chromatography.
9 (RLIN) 135978
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Beverage.
9 (RLIN) 152419
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cochineal.
9 (RLIN) 135980
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gosetti, Fabio,
Relator term author.
9 (RLIN) 87449
773 ## - HOST ITEM ENTRY
Title Food Additives & Contaminants : Part A
Related parts 32 (3) 2015 : 285-292
International Standard Serial Number 1944-0049
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles

No items available.