Influence of xanthan gum on the structural characteristics of myofibrillar proteins treated by high pressure / (Record no. 139851)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00775nab a2200193 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000142287 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160921 2015 000 0 eng d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201702091118 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201611130219 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201609211529 |
| Level of effort used to assign classification | staff |
| -- | 201512161152 |
| -- | orawan |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | ARTICLE (Eng) |
| 245 00 - TITLE STATEMENT | |
| Title | Influence of xanthan gum on the structural characteristics of myofibrillar proteins treated by high pressure / |
| Statement of responsibility, etc. | Gina Villamonte ... [et al.]. |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| Date/time and place of an event note | YS2015 M12 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | High-pressure processing. |
| 9 (RLIN) | 178886 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Myofibrillar proteins. |
| 9 (RLIN) | 18472 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Proteins structure. |
| 9 (RLIN) | 137847 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Xanthan gum. |
| 9 (RLIN) | 180031 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Villamonte, Gina, |
| Relator term | author. |
| 9 (RLIN) | 137848 |
| 773 ## - HOST ITEM ENTRY | |
| Title | Journal of Food Science |
| Related parts | 80 (3) 2015 : C522-C531 |
| International Standard Serial Number | 0022-1147 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
No items available.
