Bioactivity of a rice bran-derived peptide and its sensory evaluation and storage stability in orange juice / (Record no. 143005)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02878nab a2200349 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000145462 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161115 2016 000 0 eng d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201702091206 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201611180953 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Repr.F46 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Graves, Amanda M. |
| 9 (RLIN) | 179687 |
| 245 10 - TITLE STATEMENT | |
| Title | Bioactivity of a rice bran-derived peptide and its sensory evaluation and storage stability in orange juice / |
| Statement of responsibility, etc. | Amanda M. Graves ... [et al.]. |
| 500 ## - GENERAL NOTE | |
| General note | สนใจติดต่อขอรับบริการเอกสารฉบับเต็มที่ one stop service (สำนักหอสมุดฯ) หรือ e-mail ([email protected]) โทร. 0 2201 7254-56, 0 2201 7287-89 (จัดเก็บชั้น 5 - Repr.F46) |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| Date/time and place of an event note | YJ2019 M12 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A pentapeptide prepared from rice bran demonstrated growth inhibition on human lung, liver, breast, and colon cancer cell lines. The objectives of this study were to evaluate the human prostate cancer growth inhibition by the pentapeptide and its 6‐mo storage stability by incorporating spray‐dried orange juice, and determining sensory acceptability. The pentapeptide showed inhibition of human prostate cancer cells by 45% at 460 μg/mL concentration. When incorporated in spray‐dried orange juice, and reconstituted with water and tested, there was an approximately 10% degradation of the peptide at 620 μg/mL concentration under refrigerated conditions over a 6 mo storage period, whereas at ambient temperature the degradation was 30%. Larger degradation was observed when 240 or 460 μg/mL pentapeptide was used. Overall, consumer panelists liked sensory aspect of the reconstituted pentapeptide incorporated orange juice beverage. Also consumer panelists liked the color and mouthfeel attributes, their hedonic impression of flavor attribute was slightly low due to unpalatable bitter note caused by the presence of the peptide. Incorporation of the pentapeptide in spray‐dried orange juice has the potential to serve as a functional food ingredient that can offer health benefits to consumers. It is possible that the structural instability can be minimized by encapsulation. |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
| Chronological term | FOOD62M11 |
| 9 (RLIN) | 164669 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bioactive peptide. |
| 9 (RLIN) | 164670 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cancer. |
| 9 (RLIN) | 164671 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Functional beverage. |
| 9 (RLIN) | 164672 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rice bran. |
| 9 (RLIN) | 164673 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sensory. |
| 9 (RLIN) | 164674 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Storage stability. |
| 9 (RLIN) | 164675 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Rice bran. |
| 9 (RLIN) | 164673 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Orange juice. |
| 9 (RLIN) | 179688 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hettiarachchy, Navam. |
| 9 (RLIN) | 179689 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rayaprolu, Srinivas. |
| 9 (RLIN) | 164676 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Li, Ruiqi. |
| 9 (RLIN) | 164677 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Horax, Ronny. |
| 9 (RLIN) | 164678 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Seo, Han-Seok. |
| 9 (RLIN) | 164679 |
| 773 ## - HOST ITEM ENTRY | |
| Title | Journal of Food Science |
| Related parts | 81(4)2016:H1010-H1015 |
| International Standard Serial Number | 0022-1147 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | |
No items available.
