Comparative effects of high hydrostatic pressure and thermal processing on physicochemical properties and bioactive components of Mao Luang (Antidesma bunius Linn.) juice / (Record no. 144051)

MARC details
000 -LEADER
fixed length control field 00771nab a2200169 a 4500
001 - CONTROL NUMBER
control field 000146514
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170316 2016 000 0 eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201703201139
Level of effort used to assign nonsubject heading access points orawan
Level of effort used to assign subject headings 201703171613
Level of effort used to assign classification napaporn
Level of effort used to assign subject headings 201703161103
Level of effort used to assign classification napaporn
-- 201703161030
-- napaporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number ARTICLE (Eng)
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Pittaya Chaikham.
9 (RLIN) 144163
245 10 - TITLE STATEMENT
Title Comparative effects of high hydrostatic pressure and thermal processing on physicochemical properties and bioactive components of Mao Luang (Antidesma bunius Linn.) juice /
Statement of responsibility, etc. Pittaya Chaikham and Sasitorn Baipong.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YS2017 M03
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Bioactive compounds.
9 (RLIN) 18562
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Sasitorn Biapong,
Relator term co-author.
9 (RLIN) 144164
773 ## - HOST ITEM ENTRY
Title Chiang Mai Journal of Science
Related parts 43 (4) 2016 : 851-862
International Standard Serial Number 0125-2526
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles

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