Determination of bovine lactoferrin in food by HPLC with a heparin affinity column for sample preparation / (Record no. 144982)

MARC details
000 -LEADER
fixed length control field 00761nab a2200169 a 4500
001 - CONTROL NUMBER
control field 000147463
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170612 2017 000 0 eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201706191619
Level of effort used to assign nonsubject heading access points orawan
Level of effort used to assign subject headings 201706131458
Level of effort used to assign classification napaporn
Level of effort used to assign subject headings 201706131152
Level of effort used to assign classification napaporn
Level of effort used to assign subject headings 201706131147
Level of effort used to assign classification napaporn
-- 201706121626
-- napaporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number ARTICLE (Eng)
245 00 - TITLE STATEMENT
Title Determination of bovine lactoferrin in food by HPLC with a heparin affinity column for sample preparation /
Statement of responsibility, etc. Yin Zhang ... [et al.].
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YS2017 M06
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element High performance liquid chromatography.
9 (RLIN) 18589
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element High performance liquid chromatography
General subdivision Methodology.
9 (RLIN) 145276
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zhang, Yin,
Relator term author.
9 (RLIN) 143691
773 ## - HOST ITEM ENTRY
Title Journal of AOAC International
Related parts 100 (1) 2017 : 133-138
International Standard Serial Number 1060-3271
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles

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