Setting HACCP critical limits for the precooking CCP of commercially processed tuna / (Record no. 145796)
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000 -LEADER | |
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fixed length control field | 00745nab a2200181 a 4500 |
001 - CONTROL NUMBER | |
control field | 000148288 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170912 2017 000 0 eng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201709121636 |
Level of effort used to assign nonsubject heading access points | orawan |
Level of effort used to assign subject headings | 201709121107 |
Level of effort used to assign classification | punnasa |
-- | 201709121028 |
-- | punnasa |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | ARTICLE (Eng) |
245 00 - TITLE STATEMENT | |
Title | Setting HACCP critical limits for the precooking CCP of commercially processed tuna / |
Statement of responsibility, etc. | John DeBeer ... [et al.]. |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YS2017 M09 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Hazard Analysis and Critical Control Point (Food safety system) |
9 (RLIN) | 146173 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Food |
General subdivision | Safety measures. |
9 (RLIN) | 18524 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Food industry and trade |
General subdivision | Quality control. |
9 (RLIN) | 146174 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | DeBeer, John, |
Relator term | author. |
9 (RLIN) | 140375 |
773 ## - HOST ITEM ENTRY | |
Title | Food Protection Trends |
Related parts | 37 (3) 2017 : 176-188 |
International Standard Serial Number | 1541-9576 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
No items available.