Setting HACCP critical limits for the precooking CCP of commercially processed tuna / (Record no. 146606)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00773nab a2200217 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000148745 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210310100643.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 171130 2017 000 0 eng d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201801171038 |
| Level of effort used to assign nonsubject heading access points | panarat |
| -- | 201711301536 |
| -- | thitiporn |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | IF 34 (306) |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | DeBeer, John |
| 9 (RLIN) | 140375 |
| 245 10 - TITLE STATEMENT | |
| Title | Setting HACCP critical limits for the precooking CCP of commercially processed tuna / |
| Statement of responsibility, etc. | John DeBeer ...[et al.] |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| Date/time and place of an event note | YI2017 M12 |
| 555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE | |
| Cumulative index/finding aids note | Histamine; Canned tuna; Thermal death times |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HACCP |
| General subdivision | IF |
| 9 (RLIN) | 8463 |
| 773 ## - HOST ITEM ENTRY | |
| Title | Food Protection Trends |
| Related parts | 37 (3) 2017 : 176-188 |
| International Standard Serial Number | 1541-9576 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Information Files |
No items available.
