Evaluating the impacts of selected packaging materials on the quality attributes of cassava flour (cvs. TME 419 and UMUCASS 36) / (Record no. 149356)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02284nab a22002537a 4500 |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | เอกสารภาษาไทย (ชั้น 5) |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190425b2559 xxu||||| |||| 00| 0 eng d |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Repr.F27 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Opara, Umezuruike Linus. |
| 245 10 - TITLE STATEMENT | |
| Title | Evaluating the impacts of selected packaging materials on the quality attributes of cassava flour (cvs. TME 419 and UMUCASS 36) / |
| author | Umezuruike Linus Opara, Oluwafemi J. Caleb, and Amarachi D. Uchechukwu-Agua |
| 500 ## - GENERAL NOTE | |
| GENERAL NOTE | สนใจติดต่อขอรับบริการเอกสารฉบับเต็มที่ one stop service (สำนักหอสมุดฯ) หรือ e-mail ([email protected]) โทร. 0 2201 7254-56, 0 2201 7287-89 (จัดเก็บชั้น 5 - Repr.F27) |
| 518 ## - Year/Month of cataloging | |
| Year/Month | YJ2019 M05 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The influence of packaging materials (plastic bucket, low density polyethylene [LDPE] bags and paper bags) on quality attributes of the flour of 2 cassava cultivars (TME 419 and UMUCASS 36) stored at 23 ± 2 °C and 60% relative humidity (RH) were investigated for 12 wk. Cassava flour from each package type was evaluated for proximate composition, physicochemical properties and microbial growth at 4‐wk intervals. Total color difference (∆E) of both cassava flour cultivars increased with storage duration. Flour packed in plastic bucket had the lowest change in color (3.2 ± 0.42) for cv. "TME 419ˮ and (4.1 ± 0.87) for cv. "UMUCASS 36ˮ at the end of week 12. Total carotenoid decreased across all treatment, and after the 12 wk storage, the highest total carotenoid retention (1.7 ± 0.02 and 2.0 ± 0.05 μg/mL) was observed in flour packed in plastic bucket. However, cassava flour in paper bag had the lowest microbial count of 3.4 ± 0.03 and 3.4 ± 0.08 log cfu/g for total aerobic mesophilic bacteria and fungi, respectively. |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
| Chronological term | FOOD62M04 |
| 650 #0 - Subject-Topical Term | |
| Topical term or geographic name entry element | Carotenoids. |
| 650 #0 - Subject-Topical Term | |
| Topical term or geographic name entry element | Microbial safety. |
| 650 #0 - Subject-Topical Term | |
| Topical term or geographic name entry element | Packaging. |
| 650 #0 - Subject-Topical Term | |
| Topical term or geographic name entry element | Postharvest. |
| 650 #0 - Subject-Topical Term | |
| Topical term or geographic name entry element | Shelf life. |
| 700 1# - Added Entry-Personal Name | |
| Name | Caleb, Oluwafemi J.. |
| 700 1# - Added Entry-Personal Name | |
| Name | Uchechukwu-Agua, Amarachi D.. |
| 773 ## - Host Item Entry | |
| Title | Journal of food science |
| Related parts | 81(2)2016:C324-C331 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| -- | 142146 |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
| -- | 157239 |
| 650 #0 - Subject-Topical Term | |
| -- | 160833 |
| 650 #0 - Subject-Topical Term | |
| -- | 142148 |
| 650 #0 - Subject-Topical Term | |
| -- | 160834 |
| 650 #0 - Subject-Topical Term | |
| -- | 160835 |
| 650 #0 - Subject-Topical Term | |
| -- | 160836 |
| 700 1# - Added Entry-Personal Name | |
| -- | 180259 |
| 700 1# - Added Entry-Personal Name | |
| -- | 180260 |
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