Controlled release of peppermint oil from paraffin‐coated activated carbon contained in sachets to inhibit mold growth during long term storage of brown rice / (Record no. 151537)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02952nab a22002657a 4500 |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | เอกสารภาษาไทย (ชั้น 5) |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200617b2019 xxu||||| |||| 00| 0 eng d |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Repr.F57 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chaemsanit, Siriporn. |
| 245 10 - TITLE STATEMENT | |
| Title | Controlled release of peppermint oil from paraffin‐coated activated carbon contained in sachets to inhibit mold growth during long term storage of brown rice / |
| author | Siriporn Chaemsanit ... [et al.]. |
| 500 ## - GENERAL NOTE | |
| GENERAL NOTE | สนใจติดต่อขอรับบริการเอกสารฉบับเต็มที่ one stop service (สำนักหอสมุดฯ) หรือ e-mail ([email protected]) โทร. 0 2201 7254-56, 0 2201 7287-89 (จัดเก็บชั้น 5 - Repr.F57) |
| 518 ## - Year/Month of cataloging | |
| Year/Month | YJ2020 M07 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The aim of the study was to control the release of peppermint oil (700 µL/L) by coating activated carbon (AC) contained in sachets with different solutions (tapioca starch, corn starch, gelatine, carnauba, paraffin, and mixed carnauba-paraffin) for inhibiting the growth of Aspergillus flavus on brown rice (BR). Paraffin‐coated AC with adsorbed peppermint oil was then applied to extend the shelf life of BR during long‐term storage (60 days) at 30 ± 2 °C. The mechanism of peppermint oil vapor release in this system was also studied using GC-MS. The result revealed that paraffin‐coated AC with adsorbed peppermint oil present in sachets showed the highest antifungal activity against A. flavus growing on the surface of BR. In addition, paraffin‐coated AC with adsorbed peppermint oil could prolong the shelf life of BR from 10 days (control) to at least 60 days under tropical climatic conditions. Moreover, storage of BR in the presence of sachets containing paraffin‐coated AC with adsorbed peppermint oil at a concentration of 700 µL/L revealed no significant effects on major rice quality‐related factors, such as moisture content, color, water uptake percentage, and gelatinization temperature. Peppermint oil component analysis by GC-MS indicated that paraffin could trap some minor components of peppermint oil and allow the major components such as menthone, menthol, and alpha‐pinene, which are compounds that play an important role in mold growth inhibition, to be exposed to air. Thus, this research demonstrated the potential of paraffin‐coated AC containing adsorbed peppermint oil for controlling the growth of molds during prolonged rice storage. |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
| Chronological term | FOOD63M06 |
| 650 #0 - Subject-Topical Term | |
| Topical term or geographic name entry element | Activated carbon. |
| 650 #0 - Subject-Topical Term | |
| Topical term or geographic name entry element | Brown rice. |
| 650 #0 - Subject-Topical Term | |
| Topical term or geographic name entry element | Mold. |
| 650 #0 - Subject-Topical Term | |
| Topical term or geographic name entry element | Peppermint oil. |
| 650 #0 - Subject-Topical Term | |
| Topical term or geographic name entry element | Releasing mechanism. |
| 700 1# - Added Entry-Personal Name | |
| Name | Sukmas, Sirimas. |
| 700 1# - Added Entry-Personal Name | |
| Name | Matan, Narumol. |
| 700 1# - Added Entry-Personal Name | |
| Name | Matan, Nirundorn. |
| 773 ## - Host Item Entry | |
| Title | Journal of Food Science |
| Related parts | 84(4)2019:832-841 |
| International Standard Serial Number | 0022-1147 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| -- | 169484 |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
| -- | 169485 |
| 650 #0 - Subject-Topical Term | |
| -- | 169494 |
| 650 #0 - Subject-Topical Term | |
| -- | 169495 |
| 650 #0 - Subject-Topical Term | |
| -- | 169496 |
| 650 #0 - Subject-Topical Term | |
| -- | 169489 |
| 650 #0 - Subject-Topical Term | |
| -- | 169490 |
| 700 1# - Added Entry-Personal Name | |
| -- | 169491 |
| 700 1# - Added Entry-Personal Name | |
| -- | 169492 |
| 700 1# - Added Entry-Personal Name | |
| -- | 169493 |
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