Effects of milk proteins on the bioaccessibility and antioxidant activity of oat phenolics during in vitro digestion / (Record no. 151538)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02519nab a22003377a 4500 |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | เอกสารภาษาไทย (ชั้น 5) |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200617b2019 xxu||||| |||| 00| 0 eng d |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Repr.F58 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chen, Chao. |
| 245 ## - TITLE STATEMENT | |
| Title | Effects of milk proteins on the bioaccessibility and antioxidant activity of oat phenolics during in vitro digestion / |
| author | Chao Chen ... [et al.]. |
| 500 ## - GENERAL NOTE | |
| GENERAL NOTE | สนใจติดต่อขอรับบริการเอกสารฉบับเต็มที่ one stop service (สำนักหอสมุดฯ) หรือ e-mail ([email protected]) โทร. 0 2201 7254-56, 0 2201 7287-89 (จัดเก็บชั้น 5 - Repr.F58) |
| 518 ## - Year/Month of cataloging | |
| Year/Month | YJ2020 M07 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This study investigated the effects of milk solution or milk proteins (casein and whey protein) on the bioaccessibility and antioxidant activity of oat phenolics during in vitro gastric and pancreatic digestion. During digestion, most of oat phenolics were partially degraded by alkaline pH of pancreatic fluid (pH 7.5). For phenolic acids, both milk solution and milk protein only had a slight influence on their bioaccessibility, while exhibited a significant effect on antioxidant activity of oat phenolic extracts and bioaccessibility of avenanthramides (AVs), a kind of bioactive phenols exclusively found in oats. The antioxidant activity and bioaccessibility of AVs were decreased by adding milk and casein, while significantly improved when mixed with milk whey protein. Remarkably, the bioaccessibility of AV 2c, which had the highest antioxidant activity among all phenolic compounds detected in oats, increased above 360% after intestinal digestion by mixing with whey protein. This result suggested the possibility of protecting AVs against digestive alteration and oxidation by milk whey protein. |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
| Chronological term | FOOD63M06 |
| 650 #0 - Subject-Topical Term | |
| Topical term or geographic name entry element | Antioxidant activity. |
| 650 #0 - Subject-Topical Term | |
| Topical term or geographic name entry element | Bioaccessibility. |
| 650 #0 - Subject-Topical Term | |
| Topical term or geographic name entry element | Interaction. |
| 650 #0 - Subject-Topical Term | |
| Topical term or geographic name entry element | Milk proteins. |
| 650 #0 - Subject-Topical Term | |
| Topical term or geographic name entry element | Oat phenolics. |
| 700 1# - Added Entry-Personal Name | |
| Name | Wang, Li. |
| 700 1# - Added Entry-Personal Name | |
| Name | Chen, Zhengxing. |
| 700 1# - Added Entry-Personal Name | |
| Name | Luo, Xiaohu. |
| 700 1# - Added Entry-Personal Name | |
| Name | Li, Yongfu. |
| 700 1# - Added Entry-Personal Name | |
| Name | Wang, Ren. |
| 700 1# - Added Entry-Personal Name | |
| Name | Li, Juan. |
| 700 1# - Added Entry-Personal Name | |
| Name | Li, Yanan. |
| 700 1# - Added Entry-Personal Name | |
| Name | Wang, Tao. |
| 700 1# - Added Entry-Personal Name | |
| Name | Wu, Jue. |
| 773 ## - Host Item Entry | |
| Title | Journal of Food Science |
| Related parts | 84(4)2019:895-903 |
| International Standard Serial Number | 0022-1147 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
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