Measurement of dietary fiber: Which AOAC official method of analysisSM to use / (Record no. 160034)

MARC details
000 -LEADER
fixed length control field 00623nab a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230815b2023 ||||| |||| 00| 0 eng d
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 19 (45)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McCleary, Barry V
9 (RLIN) 93808
245 10 - TITLE STATEMENT
Title Measurement of dietary fiber: Which AOAC official method of analysisSM to use /
Statement of responsibility, etc. Barry V McCleary
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2023 M08
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element DIETARY FIBER
General subdivision IF
773 ## - HOST ITEM ENTRY
Related parts Vol. 106, No. 4, 2023, p. 917-930
Title Journal of AOAC INTERNATIONAL
International Standard Serial Number 1944-7922 (Online)
850 ## - HOLDING INSTITUTION
Holding institution Information File (FL1)
856 ## - Electronic Location and Access
Access method http
Uniform Resource Identifier <a href="https://academic.oup.com/jaoac/article/106/4/917/7147892">https://academic.oup.com/jaoac/article/106/4/917/7147892</a>
Link text <a href="Link to Open Access">Link to Open Access</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
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