Effect of solid-state fermentation on amino acid profile and phytochemicals of red rice bran / (Record no. 160043)

MARC details
000 -LEADER
fixed length control field 00903nab a22002057a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230815b2023 ||||| |||| 00| 0 eng d
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 137 (109)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Somdee, Thidarat
9 (RLIN) 209736
245 10 - TITLE STATEMENT
Title Effect of solid-state fermentation on amino acid profile and phytochemicals of red rice bran /
Statement of responsibility, etc. Thidarat Somdee, Sawan Thitusutthi, Theerasak Somdee, Theeraphan Chumroenpaht and Aravan Mungvongs
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2023 M08
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SOLID-STATE FERMENTATION
General subdivision IF
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Thitusutthi, Sawan
9 (RLIN) 209738
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Somdee, Theerasak
9 (RLIN) 209739
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chumroenpaht, Theeraphan
9 (RLIN) 209740
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mungvongs, Aravan
9 (RLIN) 209741
773 ## - HOST ITEM ENTRY
Related parts Vol. 49, No. 1, 2023, p. 63-69
Title Science Asia
International Standard Serial Number 1513-1874
850 ## - HOLDING INSTITUTION
Holding institution Information File (FL1)
856 ## - Electronic Location and Access
Uniform Resource Identifier <a href="https://www.scienceasia.org/content/viewabstract_progress.php?ms=13479&v=&abst=1">https://www.scienceasia.org/content/viewabstract_progress.php?ms=13479&v=&abst=1</a>
Link text <a href="Link to Open Access">Link to Open Access</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
-- 209737

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