การวิเคราะห์เนื้อสัมผัสของข้าวสุก / (Record no. 30800)
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000 -LEADER | |
---|---|
fixed length control field | 00739nab a2200145 4500 |
001 - CONTROL NUMBER | |
control field | 000032255 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 041020 2538 th 0 0tha |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702081617 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201702081528 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201611191741 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201611191531 |
Level of effort used to assign classification | VLOAD |
-- | 200410201534 |
-- | VLOAD |
100 0# - MAIN ENTRY--PERSONAL NAME | |
Personal name | จารนัย พณิชยกุล. |
9 (RLIN) | 23102 |
245 10 - TITLE STATEMENT | |
Title | การวิเคราะห์เนื้อสัมผัสของข้าวสุก / |
Statement of responsibility, etc. | จารนัย พณิชยกุล. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ข้าว |
General subdivision | การวิเคราะห์. |
9 (RLIN) | 180699 |
773 ## - HOST ITEM ENTRY | |
Title | วารสารจาร์พา |
Related parts | (16) (มิ.ย. 2538) 21-24 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
No items available.