การวิเคราะห์เนื้อสัมผัสของข้าวสุก / (Record no. 30800)

MARC details
000 -LEADER
fixed length control field 00739nab a2200145 4500
001 - CONTROL NUMBER
control field 000032255
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041020 2538 th 0 0tha
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702081617
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201702081528
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611191741
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611191531
Level of effort used to assign classification VLOAD
-- 200410201534
-- VLOAD
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name จารนัย พณิชยกุล.
9 (RLIN) 23102
245 10 - TITLE STATEMENT
Title การวิเคราะห์เนื้อสัมผัสของข้าวสุก /
Statement of responsibility, etc. จารนัย พณิชยกุล.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ข้าว
General subdivision การวิเคราะห์.
9 (RLIN) 180699
773 ## - HOST ITEM ENTRY
Title วารสารจาร์พา
Related parts (16) (มิ.ย. 2538) 21-24
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles

No items available.