Participation of free fatty acid in oxidation of purified soybean oil during microwave heating / (Record no. 53433)

MARC details
000 -LEADER
fixed length control field 00696 ab a2200169 4500
001 - CONTROL NUMBER
control field 000055087
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041020 0 0eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0055-12260
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702082052
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201702081953
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611192238
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611192006
Level of effort used to assign classification VLOAD
-- 200410201844
-- VLOAD
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hiromi Yoshida.
9 (RLIN) 53944
245 10 - TITLE STATEMENT
Title Participation of free fatty acid in oxidation of purified soybean oil during microwave heating /
Statement of responsibility, etc. Hiromi Yoshida, Izumi Kondo and Goro Kajimoto
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Izomi Kondo.
9 (RLIN) 53945
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Goro Kajimoto.
9 (RLIN) 53946
773 ## - HOST ITEM ENTRY
Title Journal of AOAC International
Related parts Vol. 69 NO. 11 1992 : 1136-1140
International Standard Serial Number 1060-3271
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles

No items available.