Participation of free fatty acid in oxidation of purified soybean oil during microwave heating / (Record no. 53433)
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000 -LEADER | |
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fixed length control field | 00696 ab a2200169 4500 |
001 - CONTROL NUMBER | |
control field | 000055087 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 041020 0 0eng |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 0055-12260 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702082052 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201702081953 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201611192238 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201611192006 |
Level of effort used to assign classification | VLOAD |
-- | 200410201844 |
-- | VLOAD |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hiromi Yoshida. |
9 (RLIN) | 53944 |
245 10 - TITLE STATEMENT | |
Title | Participation of free fatty acid in oxidation of purified soybean oil during microwave heating / |
Statement of responsibility, etc. | Hiromi Yoshida, Izumi Kondo and Goro Kajimoto |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Izomi Kondo. |
9 (RLIN) | 53945 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Goro Kajimoto. |
9 (RLIN) | 53946 |
773 ## - HOST ITEM ENTRY | |
Title | Journal of AOAC International |
Related parts | Vol. 69 NO. 11 1992 : 1136-1140 |
International Standard Serial Number | 1060-3271 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
No items available.