การเติมรสและกลิ่นในน้ำนมถั่วเหลือง / (Record no. 5661)

MARC details
000 -LEADER
fixed length control field 00738nab a2200157 4500
001 - CONTROL NUMBER
control field 000005879
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041020 2520 th 00 0tha
035 ## - SYSTEM CONTROL NUMBER
System control number 0005-87960
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702081215
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201702081144
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611191403
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611181918
Level of effort used to assign classification VLOAD
-- 200410201127
-- VLOAD
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name สมยศ จรรยาวิลาส.
9 (RLIN) 22372
245 10 - TITLE STATEMENT
Title การเติมรสและกลิ่นในน้ำนมถั่วเหลือง /
Statement of responsibility, etc. สมยศ จรรยาวิลาส.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element นมถั่วเหลือง.
9 (RLIN) 149169
773 ## - HOST ITEM ENTRY
Title อาหาร
Related parts 9, 3 (ก.ค.-ก.ย. 2520) 35-36
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles

No items available.