Preparation of fish-sauce by a quick process. / (Record no. 73349)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00618aab a2200181 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 041020d1951 0 0eng |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | IF 28 (1) |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Varavejja, P. |
| 9 (RLIN) | 69451 |
| 245 10 - TITLE STATEMENT | |
| Title | Preparation of fish-sauce by a quick process. / |
| Statement of responsibility, etc. | P. Varavejja, V. Sakornmonkol and R. Subhanka |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| Date/time and place of an event note | YI2018 M |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FISH SAUCE |
| General subdivision | IF |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sakornmonkol, V. |
| 9 (RLIN) | 69452 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Subhanka, R. |
| 9 (RLIN) | 69453 |
| 773 ## - HOST ITEM ENTRY | |
| Title | Journal of the Pharmaceutical Association of Thailand |
| Related parts | Vol. 4, Year 1951, p. 77-81 |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | Information File (FL 1) |
| 856 ## - Electronic Location and Access | |
| Access method | http |
| Name of location of host | Intranet |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Information Files |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| -- | 69450 |
No items available.
