Keeping workers out of harm's way : (Record no. 73637)
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000 -LEADER | |
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fixed length control field | 00711 ab a2200181 4500 |
001 - CONTROL NUMBER | |
control field | 000075465 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 041020 0 0eng |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 0075-62160 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702090022 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201702082310 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201611192321 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201611122038 |
Level of effort used to assign classification | VLOAD |
-- | 200410202206 |
-- | VLOAD |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 33 (20) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bosch, William W. |
9 (RLIN) | 47605 |
245 10 - TITLE STATEMENT | |
Title | Keeping workers out of harm's way : |
Remainder of title | occupational health and safety in the food industry / |
Statement of responsibility, etc. | William W. Bosch and James J. Novak |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | FOOD SAFETY |
General subdivision | IF |
9 (RLIN) | 69644 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Novak, James J. |
9 (RLIN) | 47604 |
773 ## - HOST ITEM ENTRY | |
Title | Food Processing (Putman) |
Related parts | 54 (11) 1993 : 83, 85-86, 89 |
International Standard Serial Number | 0013-6523 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
No items available.