Hazard analysis and critical control point (HACCP) system and food safety (Record no. 73661)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00562 ab a2200157 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000075489 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 041020 0 0eng |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 0075-64560 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201702090934 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201702090321 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201611122359 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201510092329 |
| Level of effort used to assign classification | VLOAD |
| -- | 200410202207 |
| -- | VLOAD |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | IF 33 (9) |
| 245 00 - TITLE STATEMENT | |
| Title | Hazard analysis and critical control point (HACCP) system and food safety |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SAFETY |
| General subdivision | IF. |
| 9 (RLIN) | 199348 |
| 773 ## - HOST ITEM ENTRY | |
| Title | Food Technology |
| Related parts | 44 (6) 1990 : 155-180 |
| International Standard Serial Number | 0015-6639 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Information Files |
No items available.
