Improvements in or relating to the preparation of turmeric colourings and flavourings. (Record no. 75806)

MARC details
000 -LEADER
fixed length control field 00494 am a2200145 4500
001 - CONTROL NUMBER
control field 000077648
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041020 1966 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0077-81660
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702090043
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201702082329
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611192340
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611122052
Level of effort used to assign classification VLOAD
-- 200410202228
-- VLOAD
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) GB
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 1,052,342
245 00 - TITLE STATEMENT
Title Improvements in or relating to the preparation of turmeric colourings and flavourings.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. Dec. 21, 1966
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Patent documents

No items available.