Food-borne illness-it's caused by bacteria, not chemicals / (Record no. 84051)

MARC details
000 -LEADER
fixed length control field 00610 ab a2200169 4500
001 - CONTROL NUMBER
control field 000086025
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041020 0 0eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0086-25360
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702090222
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201702090056
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611211909
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611122202
Level of effort used to assign classification VLOAD
-- 200410202356
-- VLOAD
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 34 (21)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dini, Jack W.
9 (RLIN) 79604
245 10 - TITLE STATEMENT
Title Food-borne illness-it's caused by bacteria, not chemicals /
Statement of responsibility, etc. Jack W. Dini
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD SAFETY
General subdivision IF.
9 (RLIN) 198898
773 ## - HOST ITEM ENTRY
Title Plating & Surface Finishing
Related parts 89 (9) 2002 : 52-53
International Standard Serial Number 0360-3164
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

No items available.