Food-borne illness-it's caused by bacteria, not chemicals / (Record no. 84051)
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000 -LEADER | |
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fixed length control field | 00610 ab a2200169 4500 |
001 - CONTROL NUMBER | |
control field | 000086025 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 041020 0 0eng |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 0086-25360 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702090222 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201702090056 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201611211909 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201611122202 |
Level of effort used to assign classification | VLOAD |
-- | 200410202356 |
-- | VLOAD |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 34 (21) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Dini, Jack W. |
9 (RLIN) | 79604 |
245 10 - TITLE STATEMENT | |
Title | Food-borne illness-it's caused by bacteria, not chemicals / |
Statement of responsibility, etc. | Jack W. Dini |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | FOOD SAFETY |
General subdivision | IF. |
9 (RLIN) | 198898 |
773 ## - HOST ITEM ENTRY | |
Title | Plating & Surface Finishing |
Related parts | 89 (9) 2002 : 52-53 |
International Standard Serial Number | 0360-3164 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
No items available.