HACCP - based fingertip rinse procedure / (Record no. 85557)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00601 ab a2200157 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000087567 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 041124 2004 0 0eng |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 0087-80860 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201702090240 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201702090112 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201611212004 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201611122215 |
| Level of effort used to assign classification | VLOAD |
| -- | 200411241450 |
| -- | staff |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Snyder, O. Peter Jr. |
| 9 (RLIN) | 60696 |
| 245 10 - TITLE STATEMENT | |
| Title | HACCP - based fingertip rinse procedure / |
| Statement of responsibility, etc. | O. Peter Snyder Jr. |
| 555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE | |
| Cumulative index/finding aids note | Hazard analysis critical control point (HACCP); Chicken |
| 773 ## - HOST ITEM ENTRY | |
| Title | Food Protection Trends |
| Related parts | 24 (3) 2004 : 162-165 |
| International Standard Serial Number | 1541-9576 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
No items available.
