Guidelines for listeria testing of environmental, raw product and finished product samples in smoked seafood processing facilities / (Record no. 87388)
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| 001 - CONTROL NUMBER | |
| control field | 000089460 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050318c mr1 0 0eng d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201702090335 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201702090157 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201611261204 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201611212338 |
| Level of effort used to assign classification | VLOAD |
| -- | 200503180942 |
| -- | thitiporn |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Scott, Virginia N. |
| 9 (RLIN) | 83195 |
| 245 10 - TITLE STATEMENT | |
| Title | Guidelines for listeria testing of environmental, raw product and finished product samples in smoked seafood processing facilities / |
| Statement of responsibility, etc. | Virginia N. Scott ...[et al.] |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| Date/time and place of an event note | YA2005 M06 D01 |
| 773 ## - HOST ITEM ENTRY | |
| Title | Food Protection Trends |
| Related parts | 25 (1) 2005 : 23-34 |
| International Standard Serial Number | 1541-9576 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
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