ความคงตัวของผลิตภัณฑ์ขนมไทยจากข้าวต่อการแช่แข็งและการละลาย (Record no. 91039)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00683nab a2200145 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000093192 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060113 2547 th 000 00tha d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201702090244 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201611261709 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201611122329 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201510100134 |
| Level of effort used to assign classification | VLOAD |
| -- | 200601130949 |
| -- | samrual |
| 245 00 - TITLE STATEMENT | |
| Title | ความคงตัวของผลิตภัณฑ์ขนมไทยจากข้าวต่อการแช่แข็งและการละลาย |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| Date/time and place of an event note | YJ2006 M05 D01 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ขนม. |
| 9 (RLIN) | 1236 |
| 773 ## - HOST ITEM ENTRY | |
| Title | อาหาร |
| Related parts | 34, 4 (ต.ค.-ธ.ค. 2547) 316 |
| International Standard Serial Number | 0125-1147 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
No items available.
